It was a real pleasure to be part of the cultural night. Nothing tastes better than a mixture of four different kitchens of four different cultures, Bulgaria, Macedonia, Italy and Serbia.
We enjoyed the Serbian presentation that helped us learn about Serbia.
The Italian Tiramisu inspired our tongues in a very tasty way. The Bulgarian Dances brought us on the wild dance flour. Finally, the Italian Limoncello, followed by Rakia made the atmosphere even more enjoyable. The tasty macedonian Ajvar was here to charge our batteries for a new round of dance and fun :)
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